The horse evolved to graze and chew for most of the day. Here's why that matters.
In nature, horses spend 14–16 hours a day grazing, taking many small bites of fibrous forage almost around the clock. The horse is a trickle feeder and a hindgut fermenter, its whole digestive system is built for a near-constant stream of chewed forage, not two big meals. When chewing time drops, health problems follow.
Chewing isn't just eating: it produces the saliva that buffers a stomach which secretes acid continuously, and it keeps the hindgut microbes fed. Enough long-fibre forage is the foundation of a healthy horse.
As a rule of thumb, a horse should eat roughly 1.5–2% of its bodyweight in forage (dry matter) per day, about 7.5–10 kg of hay for a 500 kg horse, spread across the day so it is rarely without forage. Chewing 1 kg of hay takes far longer than 1 kg of concentrate, which is exactly the point: the time spent chewing is as important as the nutrients.
Long gaps without forage, or diets low in fibre and high in starch, remove the saliva buffer and disturb the hindgut, raising the risk of gastric ulcers, colic and stereotypies such as crib-biting and weaving. More forage, fed little and often, is the simplest protection.
Clean, palatable, lab-tested hay encourages horses to eat and chew steadily. It's low-sugar and dust-extracted, so you can feed plenty of it, the way the horse evolved to eat, without the sugar or dust load. Delivered and placed across Portugal and Spain.
How many hours a day should a horse chew or eat forage?
In nature horses graze 14–16 hours a day. Stabled horses should have forage available for most of the day, aiming for roughly 1.5–2% of bodyweight in forage (dry matter) daily, so they are rarely without it.
Why is chewing so important for horses?
Chewing produces saliva that buffers continuous stomach acid, protecting against ulcers, and long-fibre forage keeps the hindgut microbes healthy. Reduced chewing time raises the risk of ulcers, colic and stress behaviours.
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